Calling all aspiring chefs! French culinary legend, Jacques, is looking for a new sous-chef to help him create a world-class meal for a table of renowned French food critics. If you’ve always wanted the chance to dabble in the culinary arts, then tie on your apron and start slicing and dicing your way into the head chef’s good books. Do your job well and you could inherit Jacques’ pot. The kitchen is fully stocked, so take advantage and start mixing, chopping and sautéing because if you get Jacques’ recipe just right the rewards will be well worth it.
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